The Classic Australian Cookbook
There are some recipes that we make over and over again - your kitchen’s collection of greatest hits. Maybe because they are incredibly tasty, maybe because they are quick or easy but most of all because they are the dishes that make us feel good. This is food that carries the warm glow of happy times with friends and family, of tastes that were part of our childhood or flavours that make you feel alive right now. In The Classic Australian Cookbook we have gathered 75 of the recipes Australia loves best. From lamingtons, Anzac biscuits and pavlova to chiko rolls, salt & pepper squid and roast lamb.
This collection is a celebration of the food we invented, the food we grow here and the food we’ve adopted as our own. Illustrated with iconic Australian landscapes and sprinkled with stories of our unique culinary heritage, this is a cookbook sure to satisfy all appetites.
Shipping & Returns
Order before December 15th for Christmas delivery
See full details here
- We ship Australia wide. Final rates are calculated at the checkout.
- Orders for instock product are shipped within 24 business hours
- We offer flat rate shipping starting to most countries worldwide. International shipments do not include any duties or taxes which may be payable upon entry of the order into your country. Please contact your local customs authorities for more information.
For more details please see our Shipping Policy
We accept returns up to 30 days after delivery, if the item is unused and in its original condition, and we will refund the full order amount minus the shipping costs for the return.
Some items may not be eligible for returns, please refer to the individual product descriptions for more information
For more details please see our Returns Policy
Thanks for shopping with us!
Australian Geographic contributes 100% of its profits to its registered charity the Australian Geographic Society to fund its conservation and sustainability grants.