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AUSTRALIAN GEOGRAPHIC ISSUE 194 OUT NOW
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Book cover of 'The Classic Australian Cookbook' with a cake illustration on a green background.

The Classic Australian Cookbook 2nd Edition

  • 75 recipes celebrating Australia's diverse and evolving food culture
  • Includes timeless Australian favourites alongside multicultural classics
  • Features recipes from The Australian Women's Weekly archives
  • Stories behind iconic dishes make it as enjoyable to read as to cook from

$45.00 - $45.00
$45.00
$45.00
$45.00 - $45.00
$45.00
SKU AG01960
Availability:
in stock, ready to ship

Description

Celebrate the flavours that have shaped a nation with The Classic Australian Cookbook, 2nd Edition. From BBQ prawns to the mighty pavlova, this beautifully refreshed edition brings together 75 of Australia's most loved recipes, including favourites from The Australian Women's Weekly archives.

Australia's food culture is as diverse as its people, and this cookbook reflects that honestly. Alongside timeless staples such as lamingtons, fish and chips, and iced finger buns, you will find recipes drawn from the many cultures that have made Australia home, from Italian and Greek influences to Asian and Middle Eastern flavours that are now as much a part of the Australian table as anything else.

Read more

More than just a collection of recipes, this book is a journey through Australia's rich and evolving culinary history. Each recipe is designed for real kitchens and accompanied by the stories behind the dishes, making it as enjoyable to read as it is to cook from.
Specifications

  • ISBN: 9781741179613
  • Paperback
  • Pages: 224

Shipping & Returns

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