Freshen up your party with the ultimate mojito experience! Deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth. Experience the unexpected with three easy molecular recipes that bring cutting-edge mixology into your home bar.
Natural texturing agents can now be used to deconstruct your favorite cocktail.
MOJITO BUBBLES: Encapsulate your mojito into a large sphere that will burst in your mouth
CLOUD OF SUGAR: Top your mojito with a light, tasty sugar foam
SUSPENDED MINT CAVIAR: Create spectacular floating caviar by reshaping your mint leaves
- 3 food additives (10 sachets)
- 2 pipettes
- 1 slotted spoon
- 1 silicone mold
- 1 booklet with 3 molecular mojito recipes
List of the additives included:
- 4 sachets / net 20g - Calcium Lactate
- 4 sachets / net 8g - Sodium Alginate
- 2 sachets / net 4g - Soy Lecithin