Two in one! Make your own tonic syrup with cinchona bark, then reinvent the gin & tonic, molecular style.
Natural texturing agents can now be used to deconstruct your favorite cocktail.
HOMEMADE TONIC SYRUP: Make your own tonic syrup with cinchona bark
CLOUD OF TONIC: Create gorgeous foams that intensify aromas
DECONSTRUCTED GIN & TONIC: Deconstruct your drink into tasty caviar
GIN & TONIC BUBBLES: Encapsulate cocktails into bubbles that burst in your mouth
- 4 food additives (7 sachets)
- 1 sachet of cinchona bark
- 2 pipettes
- 1 slotted spoon
- 1 silicone mold
- 1 booklet with 4 recipes
List of the additives included: