0   checkout

no items in shopping cart

  • email
  • google-plus
  • twitter
  • facebook

Chemical Analysis of Grapes and Wine: Techniques and Concept

$154.00

availability: in stock

Click and Collect

Collection generally available next day - Please wait for confirmation from the store

Check Store Stock For:

Chemical Analysis of Grapes and Wine: Techniques and Concept

Only stores with stock and within 100 km from your location are displayed
   

description

This book provides a comprehensive, up-to-date coverage of the theory and practice of the major chemical analyses conducted throughout the winemaking process. It includes a wide range of chemical analyses of grapes, juice and wine. Helpful hints and troubleshooting sections give many practical clues to make it easy to investigate any problems in carrying out the methods. Instructions for each analysis follow a step-by-step procedure. Colour photographs illustrate analytical techniques, titration endpoints, apparatus and instrumentation. There are 115 matt plastic-coated colour-coded A4 pages. This book is ideally suited for day-to-day use in the wine laboratory, as a training resource and as a student text in wine courses.

delivery

LocationEstimated Delivery Time
Metro Sydney, Melbourne, Brisbane & Canberra areas 2-4 business days
Metro Adelaide, Hobart and Perth areas 4-6 business days
Country areas 3-6 business days
Remote areas 7+ business days

For more details, please see our Delivery & Shipping page here

reviews

READ CUSTOMER REVIEWS

Rate this item

Quality *
Price *
Value *

write a review

* required

Tracking Information

ENTER YOUR TRACKING ORDER NUMBER

×

Notify Me When in Stock

* Required

×

login to add to wishlist

don't have an account? create one here